Set against the forests and farmlands of Central India, our tourism experiences connect visitors to the land, its flavours, and its people. Guests enjoy wine tasting and farm-based culinary tours, tribal cuisine, folk arts and cultural workshops, eco-lodges and nature-based stays, and community-led hospitality and interpretation centres.
Agro & Eco-Tourism
Wine tours, tribal cuisine, eco-lodges and culture — income that flows directly back to communities.
The Outcome
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A new, year-round income stream for rural families, and a deeper appreciation among visitors for regenerative farming and conservation.
Explore more of our work
Essential Oil Extraction
Aromatic herbs grown across 200 hectares by partner farmers, steam-distilled into premium, high-value essential oils.
Agroforestry & Ecological Restoration
Trees, crops and water management that rebuild biodiversity, sequester carbon, and create lasting livelihoods.
Biochar & Biofertiliser Production
Crop and forest residue turned into carbon-rich biochar and living organic biofertiliser at our flagship net-zero unit.