Aromatic herbs grown across 200 hectares by partner farmers, steam-distilled into premium, high-value essential oils.
Aromatic herbs grown by partner farmers across roughly 200 hectares are steam-distilled into premium essential oils. Co-located with our biochar and biofertiliser operations, the distillation unit runs on solar power and on-site biogas, keeping the entire process circular and net-zero.
For the Ecoharvest FPC and surrounding villages, essential oils open a high-margin market that complements food crops and strengthens year-round income.
A high-margin market that rewards farmers for aromatic crops and adds value within the region.
Crop and forest residue turned into carbon-rich biochar and living organic biofertiliser at our flagship net-zero unit.
A tissue-culture lab and climate-controlled greenhouses producing disease-free, climate-resilient saplings at scale.
Premium foods, natural beverages, and distinctive fruit wines from jamun, mahua, guava, citrus and more.
